Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties.

26
Jun
Date 26 junio, 2020

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties.

Author Martín Arias
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