IQUIBICEN - UBA CONICET - Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. UBA-CONICET
Instituto de Química Biológica de la Facultad de Ciencias Exactas y Naturales. UBA-CONICET
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening.
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening.
