Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures.

29
Mar
Date 29 marzo, 2016

Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures.

Author sagha
Ciudad Universitaria, Pabellón II 4º Piso CP: C1428EGA   |   Ciudad Autónoma de Buenos Aires, Argentina   |   Teléfonos: (+54-11) 4788-5755 o 528-58710 / Fax: 4788-5755